Skills Training for
Current & Future
Food Industry Technicians
A Unique Partnership Between Industry and Education
In the U.S. alone, there are currently 5.6 million youth between the ages of 16 and 24 who are out of school and not working. At the same time, there are 3.5 million unfilled jobs.The 100,000 Opportunities Initiative
Middle-skill jobs account for 54 percent of United States’ labor market, but only 44 percent of the country’s workers are trained to the middle-skill level.National Skills Coalition
What is the FIT Program?
The Food Industry Technician (FIT) program is a partnership between the Food Processing Suppliers Association (FPSA), leading food companies, and academic program providers. Through this program, students receive the training and certification they need to become qualified technicians for the food and beverage manufacturing, processing, and packaging industries.Visit Academic Program Providers
Learn more about the FIT program
Contact us today for detailed information.