Please join us in extending a huge thank you to Schwan’s Company– Florence Kentucky Plant for hosting the FPSA – Food Processing Suppliers Association‘s FIT Program! The students were able to tour the facility and plant, view a presentation about the company and have a question-and-answer lunch. This unique learning opportunity provided the students, staff, and faculty knowledge on operations in the industry including baking, production, packaging, and logistics.
 
Many thanks to our gracious hosts, John Dimos, Angie Snapp, Chris Ewry, Mark Stedam , Angel Walker, Sandra Moore and
Natalie Platt for making it all possible. Thank you for your gracious hospitality and exciting learning opportunity.