FOUNDATION OF FOOD PROCESSING SUPPLIERS EXPANDS FOOD INDUSTRY TECHNICIAN PROGRAM

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FPSA Press Release

Media Contact:
Andy Drennan
SVP, Membership and Business Development 703-663-1201
[email protected]
For Immediate Release April 13, 2022

FOUNDATION OF FOOD PROCESSING SUPPLIERS EXPANDS FOOD INDUSTRY TECHNICIAN PROGRAM

McLean, VA – The Foundation of the Food Processing Suppliers Association (FFPSA) today announced a significant expansion of the FIT (Food Industry Technician) Certification Program, enlarging the footprint of the FIT classrooms at the Indianapolis campus of Lincoln Tech, hiring additional instructors, and essentially doubling the size of the student body, effective immediately with the incoming class of future technicians.

“We couldn’t be more excited about this expansion, especially given the huge need for service technicians in our industry,” said Tom Kittle, FIT Inc Chairman and President of Handtmann Inc. “Since we originally launched the FIT Program, we have seen a tremendous demand for trained and certified technicians on the part of both equipment suppliers and our customers. This increase in demand was evident as the pace of retirement of the baby-boomer generation continued to increase and spiked significantly during the COVID pandemic. This situation is not expected to let up. On the other side of this equation, we have smart, dedicated individuals looking for new opportunities who in many cases, were simply unaware of how inviting a career in the food industry can be.”

“It has been a pleasure to work with these students, especially when you see how excited they are when they realize the tremendous opportunities that this career offers,” said Gil Williams, advisor to FIT Inc and President of Poly-clip System USA. “Graduates of the FIT program are having an immediate impact on the companies that hire them and as a result, the demand for their services continues to grow. With this in mind, we realized early on that this expansion would be needed as soon as possible. Expanding the program now, not only helps to accommodate these additional candidates, but it also absolutely helps to meet the need of our OEM’s and food processors.”

The FIT Certification Program was created to prepare future technicians for careers in the Food & Beverage Processing, Packaging and Equipment Manufacturing Industry. With several classes graduating each year, these students interview with potential employers as part of the program and in many cases receive multiple offers before graduation. For more information on the FIT Program, visit https://foodindustrytechnician.com/ or contact FPSA President and CEO, David Seckman at [email protected] or 703-663-1200.

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The Foundation of the Food Processing Suppliers Association’s mission is to fund select educational, scientific, and literary projects, activities or programs of the industries served by FPSA members in such a manner that FPSA Members are benefited through industry betterment due to improved quality control and professional standards, enhanced recognition or image, and improved processor relationships.

The Food Processing Suppliers Association (FPSA) FPSA is a trade association serving suppliers to the global food, beverage, and pharmaceutical industries. The Association’s programs and services assist its members in marketing their products and services, and in improving their business practices. Programs and services to achieve these objectives include PROCESS EXPO, electronic media marketing, education, research, and being the voice of its members in the public arena on issues such as food safety, sanitary design of equipment, and global trade.  FPSA members are organized in vertical industry councils which focus on specific needs and concerns that are unique to each industry sector. FPSA councils currently represent the BakeryBeverageDairyPrepared Foods and Meat sectors. For more information, visit www.fpsa.org.

New Food Industry Technician Program Announced

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October 8, 2019, Today, FPSA announced a new food technician training program as part of an agreement with Lincoln Technical Institute. The new Food Industry Technician Program, also known as FIT, will kick off its inaugural 12-week series of lectures, hands-on training and mentorship with 10 students at Lincoln Tech’s Indianapolis campus in early November. The new program follows a pilot program designed to prepare future industry technicians for innovations in the complex equipment used by suppliers and processors.

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The Foundation of The Food Processing Suppliers Association Announces New Food Industry Technician Certification Program

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First Class Set to Graduate from Lincoln Tech in January 2019

MCLEAN, VA December 13, 2018 – The Foundation of the Food Processing Suppliers Association (FPSA) is pleased to recognize the first students of their recently developed Food Industry Technician (FIT) Certification Program, created to prepare future technicians for careers in the Food & Beverage Processing, Packaging and Equipment Manufacturing Industry. This certification program being piloted at Lincoln Tech’s Union, New Jersey campus is in response to the technical complexity of food processing and equipment manufacturing and the growing need for technicians with a specific skill set in the fast-changing food and beverage industry.

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Food Industry Technician Program Gets Great Press at PROCESS EXPO

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The Food Industry Technician Certification program was officially announced on September 16 at PROCESS EXPO. The need for more skilled technicians hit a cord with processors across the industry.

Below are some excerpts from the press coverage that followed the announcement.

Meat + Poultry: PROCESS EXPO: Fit for Employment

“The second day of the 2015 Process Expo kicked off with the Food Processing Education Consortium (FPEC) announcing the creation of an education program to certify current and prospective technicians in the food and beverage processing industry. The two-year, Food Industry Technician Development Program (FIT) will provide participants with the technical skills needed to help fill an estimated 3.5 million ‘middle-skill jobs’ that don’t require a four-year degree, according to officials with the FPEC.”

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WattAgNet.com: New Food Industry Technicians Development Program Launched

“Poultry processors and suppliers were among those involved in creating a new professional certification to train qualified service technicians in the food industry.

Tyson Foods and West Liberty Foods, as part of the Food Processing Education Consortium (FPEC), announced the creation of the Food Industry Technicians Development Program (FIT) on September 16 at Process Expo 2015.”

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Refrigerated & Frozen Foods: National Certification Program Addresses Need for Trained Service Technicians

“The Food Processing Education Consortium (FPEC) announced the creation of the Food Industry Technicians Development Program (FIT), what is said to be the first national certification program for service technicians in all segments of the packaging, processing and food and beverage manufacturing industry.

In the United States, there are currently 3.5 million unfilled middle-skill jobs that do not require a 4-year degree and make up the largest part of the labor market in the country. The FIT Program addresses this great need for trained service technicians that food manufacturers can hire.”

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FPEC Announces First National Certification Program for Service Technicians

By | FIT Certification, Middle-Skill Jobs, Press, Workforce Training | No Comments

McLean, VA – At PROCESS EXPO 2015, the Food Processing Education Consortium (FPEC) today announced the creation of the Food Industry Technicians Development Program (FIT), the first national certification program for service technicians in all segments of the packaging, processing, and food and beverage manufacturing industry. In the U.S. there are currently 3.5 million unfilled middle-skill jobs that do not require a four-year degree and make up the largest part of the labor market in the country. The FIT Program addresses this great need for trained service technicians that food manufacturers can hire in the U.S. Read More